The Kitchen Appliance Revolution

Air fryers have exploded in popularity for good reason: they deliver crispy results with less oil, preheat faster than ovens, and are remarkably versatile. Here's everything you need to know to master yours.

How Air Fryers Actually Work

Despite the name, air fryers don't fry—they're actually small convection ovens. A heating element and powerful fan circulate hot air around food, creating crispy exterior results similar to frying.

Key differences from regular ovens:

• Smaller cooking chamber concentrates heat
• Stronger fan circulation
• Faster preheating
• Basket design allows air flow on all sides

What Air Fryers Excel At

• Frozen foods - Fries, nuggets, appetizers
• Reheating - Brings back crispness that microwaves destroy
• Roasted vegetables - Caramelized edges, tender centers
• Chicken wings - Crispy without deep frying
• Bacon - Evenly cooked, less mess
• Salmon and fish - Quick and flaky
• Roasted chickpeas - Crunchy snacks

What Air Fryers Struggle With

• Wet batters - Drip through the basket
• Large items - Space is limited
• Delicate foods - Strong fan can blow around light items
• Slow-cooking - Not designed for low and slow

Essential Tips for Success

Don't Overcrowd

Air circulation is everything. A single layer with space between items gives the best results. Cook in batches if needed.

Use a Little Oil

A light spray of oil improves browning and crispness. You don't need much—just a mist.

Shake or Flip

Halfway through cooking, shake the basket or flip items for even browning on all sides.

Reduce Temperature

When converting oven recipes, reduce temperature by 25°F and cooking time by 20%. Air fryers cook faster.

Preheat for Best Results

While not always necessary, preheating for 2-3 minutes improves results, especially for proteins.

Temperature Guide

• 350°F - Delicate foods, reheating
• 375°F - Chicken, fish, vegetables
• 400°F - Fries, wings, crispy items

Cleaning and Maintenance

• Clean the basket after every use
• Soak stubborn residue in warm soapy water
• Wipe the interior regularly
• Check the heating element for splatters
• Never use abrasive scrubbers on non-stick

Accessories Worth Having

• Parchment paper liners
• Small baking pan
• Silicone cups for eggs or muffins
• Rack for cooking in layers

Find Recipes Everywhere

Air fryer content dominates food social media. Save those Reels, extract recipes with ReelToMeal, and build your collection of go-to air fryer dishes.

Once you get comfortable, you'll find yourself reaching for the air fryer more than your oven.