Ultimate Meal Prep Sunday Guide: Plan Your Week in 2 Hours
Master the art of meal prepping with our comprehensive guide to planning, preparing, and storing a week of healthy meals.

Transform Your Week with Strategic Meal Prep
Meal prep isn't just a trend—it's a lifestyle change that saves time, money, and mental energy. With the right approach, you can prepare most of your week's meals in just two hours on Sunday.
The Benefits of Meal Prepping
- Save 5-7 hours weekly by eliminating daily cooking decisions
- Reduce food waste by using ingredients strategically
- Eat healthier when nutritious options are ready to grab
- Save money by avoiding takeout and impulse purchases
Step 1: Plan Your Menu (15 minutes)
Start by deciding what you'll eat. A good weekly plan includes:
- 2-3 protein options (chicken, tofu, fish, beans)
- 2-3 grain/starch bases (rice, quinoa, pasta, potatoes)
- 4-5 vegetable preparations
- 2-3 sauce or dressing options
Pro tip: Use ReelToMeal to extract recipes from Reels you've saved during the week, then build your prep plan around them.
Step 2: Create Your Shopping List (10 minutes)
Organize your list by grocery store section to speed up shopping:
- Produce
- Proteins
- Dairy
- Pantry staples
- Frozen items
Step 3: The Prep Session (90-120 minutes)
Order of operations matters. Here's the optimal sequence:
First 30 minutes:
- Preheat oven
- Start any slow-cooking grains (brown rice, farro)
- Get proteins marinating or into the oven
Next 30 minutes:
- Wash and chop all vegetables
- Prepare any raw vegetables for snacking
- Start roasting vegetables
Next 30 minutes:
- Make sauces and dressings
- Cook any stovetop items
- Hard boil eggs if including
Final 30 minutes:
- Let everything cool
- Portion into containers
- Label with contents and date
Storage Tips for Maximum Freshness
- Glass containers keep food fresher than plastic
- Store sauces separately to prevent soggy meals
- Freeze anything you won't eat within 4 days
- Keep cut vegetables in water to maintain crispness
Sample Meal Prep Menu
Proteins: Baked lemon herb chicken, seasoned black beans
Grains: Cilantro lime rice, roasted sweet potatoes
Vegetables: Roasted broccoli, raw carrots and cucumber, sautéed spinach
Sauces: Greek yogurt ranch, spicy peanut sauce
Mix and match throughout the week for variety without extra cooking.
Your Turn
Start small if you're new to meal prep. Even prepping just lunches for the workweek makes a huge difference. As you get comfortable, expand to include breakfasts and dinners.
